Description
Heat in a bag in simmering water, pour and serve
Instructions :Thaw bag before use if frozen. Manipulate chicken pieces inside bag with hands so pieces of chicken are well separated through the sauce. Place bag in a pot of just simmering water for 10 minutes. Heat rice the same way or microwave if your vessel has this option. Pour rice into bowl, cut top off curry. Pour and serve.
Ingredients: Chicken thigh, potato coconut cream korma curry paste gf may contain traces of nuts.
Reviews
There are no reviews yet.