Whitsunday Provisioning

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Whitsunday Provisioning for Whitsunday Bareboat Charters

Whole Butterflied Lamb Leg with garlic & rosemary (GF)

Price range: $40 through $120 inc GST

SKU: N/A Categories: , ,

Description

6 hour slow sous vide cooked for your convenience.

Instructions: Thaw to room temperature , remove from plastic bag, place in hot oven or hooded bbq in tray provided, 15 to 20 minutes to colour the outside of the lamb.

Ingredients: Lamb, fresh rosemary, fresh garlic gloves

Gluten Free

Potatoes not included.

Additional information

Preparation

Fresh, Frozen
Serve Size

Serves 2, Serves 4, Serves 6

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