Slow braised Red Wine Beef Cheeks w/ garlic mash and vegetables

Description

Heat in a bag in simmering water. Pour and serve.

Instructions: Thaw bag before use if frozen. Heat in pot of barely simmering water for 15 minutes. Heat potato and veg same way or microwave if your vessel has this option. Put potato on plate, pour contents of bag over potato with side of vegetables.

Ingredients: Beef cheeks onion celery garlic carrot bay leaf and thyme red wine beef stock (gf) Mash potato contains garlic butter and cream