Description
Day one:
Breakfast: Fruit juice, granola and assorted cereals, toast, with a selection of jam and spreads.
Morning tea: Choose from tea, coffee, sweet biscuits, muffins or fresh fruit.
Lunch: Thai beef salad.
Sunset pre–Dinner Nibbles: make your own platter may include cheeses, nuts, dips, antipasto items and crackers.
Dinner: Satay Chicken and rice.
Day two:
Breakfast: Fruit juice, cereals, individual fruit yoghurts and croissants.
Morning tea: Choose from tea, coffee, sweet biscuits, muffins or fresh fruit.
Lunch: Chicken Caesar salad
Sunset pre–Dinner Nibbles: Make your own platter may include cheeses, nuts, dips, antipasto items and crackers.
Dinner: Barbecue pack with steak, lamb and sausages and veg
Day three:
Breakfast: Free range eggs with bacon, tomatoes and toast.
Morning tea: Choose from tea, coffee, sweet biscuits, muffins or fresh fruit.
Lunch: Cold barbecue chicken with pasta salad.
Sunset pre–Dinner Nibbles: make your own platter may include cheeses, nuts, dips, antipasto items and crackers.
Dinner: Beef Cheek pappardelle w/ shaved parmesan.
Day four:
Breakfast: Fruit juice, cereal, toast with a selection of jam and spreads.
Morning tea: Choose from tea, coffee, sweet biscuits, muffins or fresh fruit.
Lunch: Ham and Salad wraps.
Sunset pre–Dinner Nibbles: make your own platter may include cheeses, nuts, dips, antipasto items and crackers.
Dinner: Thai fish curry with rice.
Day five:
Breakfast: Fruit juice, cereal, toast with a selection of jam and spreads.
Morning tea: Choose from tea, coffee, sweet biscuits, muffins or fresh fruit.
Lunch: Beef burgers, cheese and onion.
Sunset pre–Dinner Nibbles: make your own platter may include cheeses, nuts, dips, antipasto items and crackers.
Dinner: Seafood Chowder and crusty bread rolls.
Day six:
Breakfast: Free range egg omelette with bacon and toast.
Morning tea: Choose from tea, coffee, sweet biscuits, muffins or fresh fruit.
Lunch: Garlic and Chilli Calamari with a Thai vermicelli Salad
Sunset pre–Dinner Nibbles: make your own platter may include cheeses, nuts, dips, antipasto items and crackers.
Dinner: Traditional Spaghetti Bolognese.
Day seven:
Breakfast: Free range eggs with bacon, tomatoes and toast.
Morning tea: Choose from tea, coffee, sweet biscuits, muffins or fresh fruit.
Lunch: Pulled slow cooked lamb on Moroccan pearl cous cous and dried fruit salad, topped with yoghurt tzatziki.
Sunset pre–Dinner Nibbles: make your own platter may include cheeses, nuts, dips, antipasto items and crackers.
Dinner: Slow cooked Beef Cheeks with mashed potato and vegetables.
